Pawhaoa Bay Lodge specialises in Pacific Rim and Mediterranean styles of food, using the best of New Zealand’s beef, lamb and seafood.

Dinner is an optional extra @ $90 per person and includes complimentary pre dinner drinks and 3 courses.

An example of our cuisine is... Entrée of roasted baby beetroot served with warm gorgonzola and walnut dressing served on garden fresh salad leaves. Followed by roasted eye fillet of pork wrapped in bacon and served with an apple/mint marmalade. Accompanied by a selection of roasted vegetables and green vegetables from our garden. Finished with a mouth watering desert of hazel nut meringue served with fresh raspberries and cream.

This fine meal can be accompanied by some of NZ's award winning wines, from our small but select wine list.

WHITE WINES
Chardonnay
Villa Maria Cellar Selection 2007 Marlborough
Black Rocks Marsden Estate 2007 Northland  (Gold Medal Air NZ: Gold 5 Star Winestate)
Sauvignon Blanc
Mansion House 2007 Marlborough (Gold Medal Air NZ)
Mount Riley 2008 Marlborough (Gold medal International Wine Show & 5 Star Wine Estate)
Neudorf 2006 Marlborough (Iconic elegant Marlborough Sauvignon Blanc)
Koura Bay 2006 Marlborough (Blue/Gold Sydney International Wine Competition 07)
Sparkling
Pelorus. Vintage 1999 (The Premium Sparkling Wine of Cloudy Bay Marlborough)
Morton Estate Premium Brut Methode Traditionelle
RED WINES
Cavalli Cab/Malbec/Merlot 2004 Northland
Whites Bay Marlborough 2004 Pinot Noir
Peregrine Pinot Noir 2006 Central Otago (5 stars, Cuisine, Decanter Mag, UK, M Cooper)
Koura Bay Pinot Noir 2005 Marlborough (Gold International Wine Challenge, London & Air NZ Wine Awards)